Mann Hann in SM Megamall
Duration: 1-2 hours
Budget: ~Php300 per person
Nomnom Rating: 5/5
My all time fave, Mann Hann..
After the long Lenten vacation in Tarlac, me and my bros went back to Manila so that my soon-to-be-vet-in-two-years bro can spend some time in the big city. We decided to eat out at Mann Hann in SM Megamall because my bros really loved the Tofu Sisig that we had there before. And aside from that, I am really a big fan of this resto for a long time now. We also decided to wait for our parents here who are back fresh from Boracay. My father is fond of soup so I ordered the Beef Brisket Wanton Noodles.
I also ordered the main reason why we are at Mann Hann, Tofu Sisig. This is one of the best tofu dish I’ve had. The tofu was cooked perfectly – crunchy on the outside and very soft on the inside.
I also asked for Steamed Fish Fillet because it is my favorite dish. If you have noticed by now, almost everywhere I go, I order steamed fish fillet whenever it is on the menu.
I also asked for two orders of Hakaw so everyone can have a taste of this well-loved dimsum. Unfortunately, my parents arrived late that we devoured all the Hakaw.
Then, we also tried the Beef Brocolli Flower and Beef Brisket in Pot for a change. Both beef dishes are unexpectedly savory and the meat melts in your mouth as you bite into it.
Finally, of course we would not forget ordering rice so we had two servings of Yang Chow Fried Rice. “Kanin pa lang, ulam na..”
Thanks to my iPhone Portia and to instagr.am for the nice pictures!
Spread some awesome..ness..