Conti’s Pastry Shop and Restaurant in Trinoma
Budget : ~Php300 per meal
Duration : 1-2hrs to digest all the food, their service was extremely fast!
Bummers : small appetite
Nomnom Rating: 5/5
After watching Showtime live in ABS-CBN, we were so hungry that me and my friends decided to eat at the first resto that we see. Riding to Trinoma, the first resto that we spotted was Conti’s. This is my second time in Conti’s but my first in their Trinoma branch. Luckily, I also wanted to try their chocolate cakes to add in my list of favorites.
Hungry that we were, we had Linguine in Pesto Sauce, Chicken Ballotine, and Tofu Steak. For desserts, we had Moist Chocolate Cake and Choco Overload Cake.
The Linguine in Pesto Sauce (Php195) is linguine topped with fresh green basil sauce.
The Chicken Ballotine (Php225) is like chicken embutido. It is chicken breast stuffed with ground meat and topped with creamy saucy. It is served with garlic rice and buttered veggies.
The Tofu Steak (Php195) consists of stir fried tofu and shiitake mushroom. The tofu was cooked perfectly, crunchy on the outside and soft in the inside. It is also served kani salad and Japanese fried rice. Kani salad is simply Japanese crab salad.
The Moist Chocolate Cake (Php70) and Choco Overload Cake (Php95) are simply amazing. I cannot think of other words to describe them.
Spread some awesome..ness..









yummy. i love conti’s <3
What cakes do you like from Conti’s aside from these chocolate cakes and their popular Mango Bravo?
mine would be turtle pie, choco overload and black velvet! i wish they’ll have an ube cake soon (since I love ube), devil’s food cake (or any choco cake w/ marshmallow icing), and something coffee-flavored!
My favorite is the fudgymudgymud pie. It is a layer of chocolate from the icing to the graham bottom. Its delicious with different levels of chocolate goodness!
I love that pie too! Super yummy!