Home > Resto > Cafe Juanita in Kapitolyo, Pasig City

Cafe Juanita in Kapitolyo, Pasig City

Budget : ~Php200-500 per dish

 

Duration : ~1-2 hours

 

Bummers : quite pricey but food is really good and the ambiance, just wow.

 


 

Cafe Juanita

Cafe Juanita

 

Wow.

 

That’s what I can say about Cafe Juanita in terms of its food, service, and ambiance inside and out. When I first entered Cafe Juanita, I had to pick up my jaw from the floor. The interior design was amazing. It was really classy and perfect for intimate dining with a special someone or with your family. It felt like dining inside a mansion. I felt a bit hesitant with what I was wearing – a short, a shirt, and a pair of flip-flops. I should have dressed up to dine here. :)

 

 

Passageway to the Entrance Door

Passageway to the Entrance Door

 

Dining Table at Cafe Juanita

Dining Table at Cafe Juanita

 

Staircase to the Al Fresco Dining Area

Staircase to the Al Fresco Dining Area

 

Cafe Juanita Coffee Shop

Cafe Juanita Coffee Shop

 

Water Fountain Outside Cafe Juanita

Water Fountain Outside Cafe Juanita

 

I was feeling a bit parched so I got a drink and since it’s summer, I got the Ripe Mango Shake (Php 70).

 

Ripe Mango Shake

Ripe Mango Shake

 

For appetizers, the Calamares Fritos (Php 195) was perfect. Compared to the usual calamares, this one is not very oily and the squid inside melts with every bite. At first, I thought the filling inside was made of ground squid but when I cut it open, I found that it was a whole squid ring just cooked perfectly.

 

Calamares Fritos

Calamares Fritos

 

The Bagnet (Php 298) would have been perfect to if not for my love-hate relationship with celery. The meat was cooked well and the Bagoong Balayan complements the dish well. I just find the chopped celery a bit overpowering for my palate.

 

Bagnet

Bagnet

 

The Pinakbet (Php 214) is an Ilocano specialty of vegetables cooked in anchovies sauce. Even without that shrimp, I am still giving this dish a thumbs up!

 

Pinakbet

Pinakbet

 

Of course, we wouldn’t miss Cafe Juanita’s best-seller, the Kare-Kare ni Juanita (Php 495). The ox-tail tripes are stewed in ground peanuts and toasted rice. Vegetables like eggplants, string beans, and banana heart are added. You’ve never been to Cafe Juanita if you haven’t tried its Kare-Kare. It is served with anchovies paste.

 

Kare-Kare ni Juanita

Kare-Kare ni Juanita

 

Now, I realized that I don’t have to drive that far to enjoy authentic Filipino food. Just around my neighborhood, Cafe Juanita is there to satisfy my cravings for dishes that I usually only get to enjoy when I am home in the province.

 

Spread some awesome..ness.. :D


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Tags: bagnet, calamares, Filipino food, Kapitolyo, kare-kare, pinakbet

  1. April 2nd, 2012 at 11:32 | #1

    The last time I went here I just had desserts, their sticky toffee pudding is divine!~ :D

  2. April 2nd, 2012 at 13:47 | #2

    The place looks so beautiful!

  3. April 4th, 2012 at 00:25 | #3

    Cafe Juanita has been in my bucketlist for quite some time now.. I really need to visit this soon! :D Inggit ako!

  4. Macar
    April 17th, 2012 at 16:28 | #4

    Nice pics Kc, we hope to visit this resto soon!

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