Spread Some Awesome

Before heading to the Singapore Flyer to witness the highly-anticipated Singapore Blog Awards 2012, the international bloggers along with their Singaporean blogger hosts were brought to Oasia Hotel to feast on the buffet lunch spread at hotel’s premier restaurant – Zaffron.

Zaffron is inspired from saffron, an expensive and high quality spice that is known for its exquisite fragrance and flavor. Zaffron has a well-lit dining area that can accommodate up to 120 guests. The restaurant serves international dishes of epicurean proportions. It was good day to have a taste of some of Singapore’s finest cuisines.

Zaffron

Warning: There is so much Singaporean foodporn here that if you’re hungry right now, you might want to eat first. Otherwise, scroll down at your own risk.

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Tags: beef, chicken, chili crabs, eat all you can, Far East Hospitality, fish head curry, ice cream, laksa, Oasia Hotel Singapore, pork, saffron, seafood, Singapore, Singapore Blog Awards, tofu, Zaffron

Budget : Breakfast Buffet – Php 788+; Dinner Buffet – Php 1,088+

Duration : a couple of hours

Bummers : small appetite

Acaci

Acaci is one of Acacia Hotel Manila’s in-house restaurant. Dining at Acaci is always a feast because every meal can be a buffet dining treat. It is the venue where guests can avail breakfast, lunch, and dinner buffet. It provides a wide-range of scrumptious dishes, from local to international cuisine. So, guests with a huge appetite or those who want to have a culinary journey will certainly find Acaci tempting to try.

The delicious food at Acaci is complemented well with its relaxing ambiance and great service. The restaurant has a very sleek interiors that exudes luxury. It makes every dining experience a truly special one.

Dinner Buffet at Acaci

With an overnight stay at Acacia Hotel Manila, I had the chance to try Acaci’s dinner and breakfast buffet.

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Tags: beef, bread, breakfast, buffet, cakes, cereals, chicken, chocolate, dinner, fish, fruits, paella, pork, shrimp