Spread Some Awesome

In partnership with one of USA’s top Korean fried chicken brand known as Mad for Chicken, Clucky’s has recently opened its doors in one of the towers of Rockwell Business Center. With it’s orange theme, Clucky’s offers a distinct ambiance that sets it apart from your usual chicken joint. It takes pride in serving chicken coated with and made for tastier by the Mad for Chicken sauce, which uses authentic Korean ingredients in concocting such.

Clucky’s

It was a fortunate opportunity to get invited to try the popular dishes of Clucky’s. With a few of my fellow foodies, Clucky’s introduced us to a restaurant that specialize on Korean fried chicken and also other Korean dishes such as kimchi rice and bulgogi rice.

It was an intimate bloggers’ dinner, and what better way to whet our appetites but to serve as with light and hearty salads. We started out trying the House Salad (PhP 119) and Spicy Crabmeat Salad (PhP 159).

House Salad

The house salad is a party of grapes and ripe mangoes that lie on top of a bed of sliced and diced lettuce. It is drizzled with vinaigrette-like dressing. The spicy crabmeat salad has perfectly seasoned and well-plated crabmeat on a bed of lettuce.

Spicy Crabmeat Salad

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Tags: calamari, chicken, crab salad, french fries, fried chicken, fries, kani salad, salads

Before heading to the Singapore Flyer to witness the highly-anticipated Singapore Blog Awards 2012, the international bloggers along with their Singaporean blogger hosts were brought to Oasia Hotel to feast on the buffet lunch spread at hotel’s premier restaurant – Zaffron.

Zaffron is inspired from saffron, an expensive and high quality spice that is known for its exquisite fragrance and flavor. Zaffron has a well-lit dining area that can accommodate up to 120 guests. The restaurant serves international dishes of epicurean proportions. It was good day to have a taste of some of Singapore’s finest cuisines.

Zaffron

Warning: There is so much Singaporean foodporn here that if you’re hungry right now, you might want to eat first. Otherwise, scroll down at your own risk.

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Tags: beef, chicken, chili crabs, eat all you can, Far East Hospitality, fish head curry, ice cream, laksa, Oasia Hotel Singapore, pork, saffron, seafood, Singapore, Singapore Blog Awards, tofu, Zaffron