Spread Some Awesome

Before heading to the Singapore Flyer to witness the highly-anticipated Singapore Blog Awards 2012, the international bloggers along with their Singaporean blogger hosts were brought to Oasia Hotel to feast on the buffet lunch spread at hotel’s premier restaurant – Zaffron.

Zaffron is inspired from saffron, an expensive and high quality spice that is known for its exquisite fragrance and flavor. Zaffron has a well-lit dining area that can accommodate up to 120 guests. The restaurant serves international dishes of epicurean proportions. It was good day to have a taste of some of Singapore’s finest cuisines.

Zaffron

Warning: There is so much Singaporean foodporn here that if you’re hungry right now, you might want to eat first. Otherwise, scroll down at your own risk.

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Tags: beef, chicken, chili crabs, eat all you can, Far East Hospitality, fish head curry, ice cream, laksa, Oasia Hotel Singapore, pork, saffron, seafood, Singapore, Singapore Blog Awards, tofu, Zaffron

Let us all spend a moment of silence for all Häagen-Dazs fanatics in the Philippines. From Häagen-Dazs Philippines Official Website, it has been announced that it will be closing down its stores and stopping operations starting on the following dates – June 30, 2012 (Mall of Asia and Robinsons Mall) and August 31, 2012 (Shangri-la Plaza Mall and Eastwood Mall).

Häagen-Dazs Website

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Tags: ice cream